Ingredients:
- 2 large white onions
- 3 fresh red hot chillies
- 2 tbsp. oil
- 1 1/2 tsp. white vinegar
- 1 1/2 tsp. brown vinegar
- 3-4 pinches pepper powder
- 1/4 tsp. sugar
- salt to taste
Method
- Peel and halve onions, chop into eight chunks each half.
- Slice chillies thin and diagonally.
- Heat oil, add chillies and onions, stirfry for 3-4 minutes.
- Add all other ingredients, saute further 2 minutes.
- Serve hot, with rice or bread.
Making time: 15 minutes
Makes: 2-3 servings
Shelflife: Best fresh
0 Comments
Add A Comment