Ingredients:
- slices bread
- 1 cup peas
- 1 corn
- 1 capsicum
- 1 onion
- 1 tomato
- 1tsp - oil
- butter as required
- salt
Method:
- In a pressure cooker put the corn and peas and cooked in steam.
- Heat a little oil and fry onions until they turn golden.
- Add the pepper to it.
- When the corn is ready steamed with peas to the pan with the tomatoes cut.
- Take a slice of bread and put the cooked ingredients as above.
- Then, cover with another slice of bread.
- If you have a sandwich maker, place the layer on the bread it.
- Close the sandwich and you're ready when you can be served with a tomato sauce.
- If you do not have a sandwich maker then place a pot in the gas.
- Put butter in it.
- Place layer of bread, once it is warm until one side of the bread becomes golden brown.
- Repeat for the other side of pain.
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